The process of beer-brewing has traditionally been considered an art form. Since the entire beer market reached a valuation of $116.0 billion in 2019, there has been an increase in the demand for ...

When I first turned 21 and could finally enjoy drinking alcohol in bars, I often found myself ordering mixed drinks, particularly any drink that could drown out the taste of the alcohol. With ...

Beer is an alcoholic beverage made from barley, water, hops, and yeast. Brewing is a complex process where the ingredients are combined and fermented to become alcoholic. Even small changes in the ...

REEDLEY, Calif. (KFSN) -- At Reedley College's Plant Science 21, it's always five O'clock. Sampling beer is all part of the process in this beer making and fermentation science course. Through labs, ...

Students at the University of Pennsylvania have created a technique that vastly speeds up the process of beer fermentation while maintaining alcohol quality and composition. According to a press ...

Yeasty Brews, a new brewhouse opening in Lauderhill, will celebrate a key component of the beer-making process: yeast. The idea for Yeasty Brews started when partners Daniel Pfaffenbach and Denielle ...

One of the oldest and most successful human endeavors is the fermentation of cereal-based mush to create an ethanol-rich liquid. In other words, beer-making. At the heart of this process is yeast, a ...

A 3,900-year-old Sumerian poem honoring Ninkasi, the patron goddess of brewing, contains the oldest known recipe for beer made from barley. Seventh-century monks sold beer from their monasteries. Ben ...

To learn more or enroll in spring semester courses, visit frontrange.edu or contact Louise Brown at Louise.Brown@frontrange.edu or 303-678-3810. For the last seven or so years, brewing beer has been a ...

DURHAM — Precision Fermentation of Durham has more money coming in. According to an SEC filing from earlier this week, the company has raised $6,076,274 of equity from a single investor. The company’s ...

EAT BEER, a biotechnology company specializing in the transformation of side streams from the brewing and food industries into fungal protein raw materials ...