This cornbread stuffing is pure comfort in a casserole dish. It starts with buttery, slightly sweet cornbread, then adds ...

Stuffing is a must for Thanksgiving dinner, but unless you actually stuff it into the turkey (which we do not recommend for safety reasons), technically it is dressing. Call it what you like; if it is ...

You don’t need fancy ingredients or a complicated recipe to make perfect stuffing. This easy hack keeps it crispy on top and fluffy in the middle — just like grandma used to make (but faster!). You ...

A dish of stuffing on a table - Bhofack2/Getty Images Sure, it's tempting to reach for a boxed stuffing mix, but making this holiday classic from scratch can pay off. That said, some recipes are quite ...

Ready to take your stuffing to the next level? Add sausage. Savory and satisfying, whip up this easy sausage stuffing from Elia Garrison at Conservamome.com this Thanksgiving or whenever the mood for ...

Meatloaf might just be one of the ultimate comfort foods, always hitting the spot after a long day. But if you've ever made it from scratch, you know it can sometimes be a bit time-consuming with all ...

Stuffing is one of the most popular Thanksgiving dinner foods. Ingredients like wine, bacon, or even saltine crackers can take your stuffing to the next level. You can also switch up what kind of ...

4 - 5 slices bread (I usually use 100% whole wheat bread from the pan size 20 oz loaves), torn or cut in to 1/2 inch pieces. Saute the mushrooms, celery and onion in the oil until they begin to get ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. As Thanksgiving approaches, my mind frequently wanders to the dish I am most ...

Some may call it stuffing while others prefer to use the term "dressing." Whatever you name it, or however you prepare it, it's one of Thanksgiving's most coveted dishes. Maybe some years, one or two ...

Simple but not simplistic, this is classic stuffing: toothsome, chewy, crispy and soft; just moist enough to not be soggy; rich with texture and the flavors of poultry, aromatics and herbs; and ...

This recipe works best with basic stuffing that doesn’t include large pieces of vegetables or meats such as sausage. It also helps to warm the stuffing slightly prior to mixing it with the eggs and ...