A simple sear on each side is all you need to dish up perfect scallops. For a classic presentation, we lightly dress the ...

Scallops are a true delicacy of the sea, offering a sweet, delicate flavor and tender texture that make them a favorite among seafood enthusiasts. These household-loved favorites can be prepared in ...

A quick and easy scallop recipe for two... Here's a quick and easy recipe I devised for our New Year's Eve dinner this year -- it came out fabulous, so I thought I would share it. If you haven't ...

All images courtesy of Two Kids and a Coupon With the cold winter weather here in Iowa, comfort food is on the menu at Two ...

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...

Scalloped potatoes is a side dish begging for a main deserving of its decadence. Here are 31 recipes humbly submitting ...

We are lucky to have lots of fresh seafood at our fingertips here in the Pacific Northwest. But when it comes to eating shellfish, do you cook it at home, or do you only get it when you're out to eat?

This quick and easy appetizer pairs the sweetness of raw sea scallops with tart Granny Smith apple and crunchy celery. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook ...

Drummond is known for her no-frills, relaxed style of cooking. As a working mom and wife, she knows how valuable it is to have quick, easy, and affordable go-to recipes on hand. On her Food Network ...

FOOD is almost religion to the French, but never more so than at the holidays. One of the most alluring traditions from a country that invented foie gras and perfected chocolate is reveillon, the late ...