Whether you like it golden, gooey or just right, a viral study has found some tips to help cook the perfect omelette every ...

Here is a step-by-step guide to making a classic omelette created by Amy Goldwasser for Self Magazine in May, 1998. 1. Prepare the filling. A basic rule of thumb is that you need one quarter to one ...

A delicious omelette is definitely a breakfast of champions, but all the flipping and folding can make it feel too time-consuming on busy mornings. Thankfully, British chef and TV personality Jamie ...

A well-made omelette is both simple and complex, making it ideal for a quick lunch or an impressive dinner dish. This recipe ...

If you find omelets intimidating — you shouldn’t! In just a few short steps, you can be making quick and easy omelets. Because the base of the omelet will cook quickly, having all your fillings ...

Instructions: Melt butter in nonstick omelet pan over medium heat, rolling pan around so that bottom of pan is well covered. In bowl, whisk eggs well. When butter has begun to sizzle, pour in eggs.

If the egg is the perfect food, as nutritionists claimed before cholesterol control became a national passion, then the omelet makes the perfect use of the perfect food. Yet for many home cooks, more ...

Weekend calls for indulgence. But many of you surely don't like spending much time in kitchen. Here's a quick and easy omelette recipe that's indulgent as well. It's the weekend again, which means ...

Cook, stirring quickly with a heatproof rubber spatula, until eggs begin to thicken, about 30 seconds. With spatula, pull edges of omelet in toward center, tilting pan so uncooked eggs flow to edges ...