Easy to make and incomprably delicious, tuna and olive empanadas are a must-try recipe. Thankfully, we have you covered.

This versatile dough can be used for sweet or savory empanadas and can be baked or fried. Instructions: Sift the flour and salt into a large bowl and blend in the butter with your fingertips or a ...

Margarita Womack, owner of M’panadas shares her easy-to-make beef empanada recipe perfect for snacking and sharing both at home or on the go! Mix in a bowl flour with the salt, incorporate oil and ...

These unique savory empanadas are a favorite in Argentina. Instructions: Heat the oil in a small skillet over medium heat. Add the onion and saute for 5 minutes, or until golden. Add the sugar and ...

HOUSTON – Whether you fill them up with beef, chicken, chorizo, seafood or just vegetables, empanadas are a popular food in Latin America because they are so diverse and can be eaten at any occasion.

Over the years, Santos has made a commitment to himself—and those who try his food—to honor his Mexican heritage by infusing the familiar flavors and culinary techniques he grew up with into his ...

Empanadas are fried, baked or air-fried hand pies that have either a savory or sweet filling, which is very popular in South America. They are also known as empanadillas (or pastelillos), depending on ...

Mario Batali is an Italian-American born in Seattle, yet he insists that his “truest roots in the world of food” are in Spain. In 1975, his father, a Boeing executive, moved the family to post-Franco ...