These barbecue pork smash tacos press smoky pulled pork into a hot skillet until it's crispy, caramelized and impossible to resist.

While there are several tried-and-true methods for getting the best bite. There's a newer method that might result in even ...

Pork butt is rubbed with a spice blend, grilled, cooked slow and low, and served on a brioche bun with a typically flavorful East Texas-inspired BBQ sauce.

Nothing hits the spot like pork spare ribs, especially with the rib tip at the top intact, as in this recipe from James Beard Award-winning pitmaster Rodney Scott, in "Rodney Scott's World of BBQ: ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Tender marinated ...

A July 4 cookout falls flat when the grill has plenty of meat, but the rest of the table is an afterthought. These 23 recipes cover grilled mains, shareable appetizers, hearty sides, a homemade sauce, ...

In a medium size saucepan combine the ketchup, chili sauce, mustard, vinegar, Worcestershire sauce, honey, soy sauce, red pepper flakes and garlic. Bring to a boil over medium-high heat and then ...

Does pulled pork count as comfort food? I think so. Every chance I have to bring a dish to a potluck or a barbecue, I choose to bring this dish. But I wasn’t always a master at making pulled pork in ...

The process of making Yearwood’s Barbecue Pork Ribs is twofold. However, the singer and Food Network host of Trisha’s Southern Kitchen says the time spent is “well worth it.” Yearwood’s pork ribs are ...

This tasty dish, from Ray Sheehan’s new cookbook, “Award-Winning Barbecue Sauces and How to Use Them” (Page Street; $22), proves that you can have barbecue for breakfast. For the recipe, Sheehan uses ...

The Windy City Smokeout is underway in Chicago, and for fans of great barbecue who aren't in town to enjoy, "Good Morning America" is bringing a taste of the food and music festival to your kitchen at ...

This tasty dish, from Ray Sheehan’s new cookbook, “Award-Winning Barbecue Sauces and How to Use Them” (Page Street; $22), proves that you can have barbecue for breakfast. For the recipe, Sheehan uses ...