Add Yahoo as a preferred source to see more of our stories on Google. There's nothing quite like caramelized onions — letting them cook slowly until they turn golden brown results in onions that have ...

Call me crazy, but I've never really gotten the allure of baked potatoes. Sure, you can dress them up and make tasty things like twice baked potatoes, but a twice baked potato is more about the ...

To prepare baked onions, start by peeling and cleaning the onions (1), then boil them for 7/8 minutes in plenty of salted water (2). Drain them and cut them in half with a sharp knife (3). Grease a ...

Preheat the oven to 425°. Brush the onion halves with olive oil, season with salt and arrange cut side down in an ovenproof medium skillet. Add the chicken stock and scatter the bay leaves around the ...

These baked onion rings wrapped in Parmesan cheese turn into crispy, golden shells. Think baked means soggy? Not here. You know that moment when you want something crunchy, salty, and completely ...

We love the decadence of French onion soup but not necessarily the time it takes to make it. Cut to the core of the soup’s flavoring instead — with a butter-baked onion recipe that only has three ...

Over the summer, I traveled to Wooster, Ohio, for a barbecue summit at the headquarters of Certified Angus Beef. It was a trip filled with learning, camaraderie - and lots of smoked beef. Instructions ...

Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also the author of nine books, six of which debuted at ...