Place a large baking tray in the oven and preheat to 230 degrees Celsius. Make the olive and walnut stuffing by placing all the ingredients in a food processor and pulsing until very finely chopped.

1 Pour out the fish fry into a large 11 x 14-inch disposable, aluminum, baking pan or into a Flip-N-Fry Coating Bowl. Then set it aside until you get all the fish prepped 2 When you're ready to fry ...

Season the flour with salt and pepper dredge the fish through the seasoned flour and sear in a heavy pan that is lightly coated with oil. cook for about 3-4 minutes on each side Mix the corn meal and ...

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