This is a very simple recipe to make, quick and convenient for family meals. It takes no time to prepare and cooks itself in the oven without dirtying the kitchen. In half an hour, your meal is ready!

Chicken breast often ends up in the cart because it works with so many meals. You can pick a salad, sandwich, casserole, ...

While demonstrating the lemon chicken recipe on her Barefoot Contessa cooking show, Garten shared a bit of wisdom. “One of the most important things I learned running a specialty food store is how to ...

In a world of complicated recipes and expensive shortcuts, some dishes stand out for their elegant simplicity and sheer reliability. This Lemon and Garlic Chicken is one of those heroes. It’s the ...

Preheat the oven to 450°. In a small casserole dish, lay the chicken breasts flat, dot with ghee (or butter), sprinkle with lemon zest, and liberally season with salt and pepper. Roast for 20 minutes.

This dish comes together in minutes and uses ingredients most of us have on-hand. It makes a great weeknight entree. If you can find fresh herbs, double up or triple up on the amounts and sub them ...

Preheat the oven to 400°F. Season both sides of the chicken with salt and pepper. Drizzle an oven-safe dish with 1 tablespoon olive oil, and place the chicken in the dish. Drizzle another tablespoon ...

Preheat oven to 375 degrees. Cut a few thin slices from the lemon. Squeeze juice from the rest of the lemon into a medium bowl. Add chicken, onion, rosemary and oil; toss to coat. Place chicken in a ...