The oxidation of fatty acids, which is responsible for changes in lipid composition, were investigated in a comparative study using the Russian wheat aphid (RWA) (Diuraphis noxia), infested and ...

Long-chain fatty acid oxidation disorders (LC-FAODs) are rare, life-threatening, autosomal recessive genetic disorders characterized by acute crises of energy production and chronic energy deficiency.

The FDA has approved Dojolvi™ (triheptanoin; Ultragenyx) as a source of calories and fatty acids for the treatment of pediatric and adult patients with molecularly confirmed long-chain fatty acid ...

The quality and value of a product are inherently connected. In the case of oils and fats, this may be complex to establish by looks alone. Particularly in high-cost natural oils from plant sources, ...

Skin irritation or inflammation "triggers a resting hair follicle to go into a growth phase," Dr. George Cotsarelis told ...