Indian expatriates from Assam share recipes, stories and memories of home Dubai: One of the spiciest chillies in the world – bhoot jholokia or ghost chillies come from the picturesque hilly region of ...

Guwahati, April 5: Machor tenga, a sweet-and-sour curry which has come to be known as the leitmotif of the Assamese kitchen, has gone global. The recipe for the Assamese dish is being beamed to ...

New Delhi: Magh Bihu, also known as Bhogali Bihu, is the grand harvest festival of Assam, and in 2026 it will be celebrated on Thursday, 15 January 2026. Think crackling meji bonfires, laughter-filled ...