Assamese cuisine is full of character. Cooking techniques include that of hills as well as plains, so there is a heady mix of fermented food and fresh produce. By now you are probably thinking about ...

Assam, a vibrant state in Northeast India, has a unique cuisine that reflects its traditions and culture. Assamese cuisine is heavily influenced by the region's agrarian and fishing traditions, with a ...

Bohag Bihu, also known as Rongali Bihu, is the most joyful festival of Assam that marks the Assamese New Year and the arrival of spring. It celebrates new beginnings, happiness, and the start of the ...

Aloo pitika is quite similar to Bengali aloo bhorta (or aloo seddho). You need very few ingredients to make this dish and can enjoy it with rice and dal. Interestingly, khar is both an ingredient and ...

Assamese cuisine is less spoken of, but one bite and you will know that this lesser known cuisine scores high on taste. Today, we bring you the recipe of a traditional Assamese chicken curry that uses ...

Bohag Bihu, also known as Rongali Bihu, is the most vibrant and widely celebrated festival in Assam. Marking the Assamese New Year and the onset of spring, it is a festival of joy, renewal, and ...

Panta Bhaat, a traditional Bengali and Assamese dish, utilizes leftover rice soaked overnight to create a cooling and gut-healthy summer meal. This fermented rice is rich in probiotics and ...

While India's first Vande Bharat sleeper train is built to reach a top speed of 180 kmph, it is expected to operate at a maximum of 120-130 kmph. Guti Aloo Fry is a traditional Assamese dish made with ...