The fruits of the ocean are varied and bountiful. Oysters, scallops, shrimp, clams; all of these shellfish have an innate sense of luxury when served to us, whether steamed, sauteed and tossed with ...

The record-breaking heatwave that scorched the Pacific Northwest in the United States and Canada led to the death of millions of sea creatures including mussels and clams, all of which were cooked ...

Zebra mussels first appeared in Lake Champlain almost a decade ago, catching rides into North American waters in the ballast of transoceanic vessels. Since then, researchers have been frantically ...