Aunt Edith was the best cook I knew when I was a boy. Everything that came from her kitchen was sensational. Dinner at her house was unlike other dining, better than most restaurants. The food was so ...

6 tablespoons (3/4 stick) unsalted butter, room temperature, plus more for the pan 3/4 cup sugar 1 large egg 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon kosher salt 1/4 ...

R.H. of Slidell sent me his mother's recipe for Apple kuchen, brought from Germany and handed down through the generations. It is quick to make, quite tasty, and has no butter or oil. R. says he has ...

Make dough: Place flour, powdered sugar and baking powder into a large bowl and mix to combine. Using a pastry cutter, incorporate the diced butter until it is a coarse mix. Then, add the egg yolks ...

Utter simplicity ” that defines this apple kuchen. A tender, pat-in-the-pan crust and apples in cinnamon-sugar are topped by a delicate, light egg custard. The whole thing comes together very quickly ...

VAIL, Colorado ” Utter simplicity … that defines this apple kuchen in Vail, Colorado. A tender, pat-in-the-pan crust and apples in cinnamon-sugar are topped by a delicate, light egg custard. The whole ...

What’s my perfect vacation? Beautiful scenery, great hiking trails and delicious food. I found it all in the Italian Dolomites this September. Well-marked trails yield breathtaking views at every turn ...

Preheat oven to 350 degrees. Place 2 cups flour and salt in a food processor; pulse until blended. Add 1 cup butter; pulse until butter is the size of peas. While pulsing, add just enough ice water to ...