Pittsburgh chef Rania Harris stops by PTL for her "Cooking with Rania" segment and shares her recipe for Chocolate Terrine Creme Anglaise. Lightly oil a 12-by-4-by-3-inch-high (6 cup capacity) terrine ...

3 cups crème anglaise (recipe follows), cool or at room temperature 1/4 cup water 1. In a large saucepan, gently warm the milk over medium-low heat. It should not boil. (If using a vanilla bean, add ...

The creme de la creme of dessert sauces, creme anglaise reigns in the pastry kitchen -- though its fancy title belies the fact that it’s only a simple stove-top custard. Transcendently smooth, a cool ...

Colder weather calls for comfort foods. The soft, warm texture of moist bread is one of my favourite mouth feels, and chocolate and banana is a classic pairing of flavours. This banana crème anglaise ...

Milk tea is a delicious result of Hong Kong’s melting pot history. Chinese tea drinking rarely involves dairy, but the British influence in Hong Kong created what recipe developer and fashion designer ...

Jackie Bruchez of Oceanside, Calif., started her food blog, The Seaside Baker, six years ago as a hobby, but it soon became her full-time job. She shares her favorite sweet recipes in a new cookbook, ...

The creme de la creme of dessert sauces, creme anglaise reigns in the pastry kitchen -- though its fancy title belies the fact that it’s only a simple stove-top custard. Transcendently smooth, a cool ...