A comforting, restaurant‑style recipe ideal for any special meal. Made using simple, everyday ingredients with an indulgent finish. Loved for its creamy textures, warm spices, and slow‑cooked taste.

Aloo Paneer Chaat Recipe: Satisfy your chaat cravings with this spicy aloo paneer chaat. In this flavourful dish, potatoes, paneer and veggies are mixed with chaat masala as well as two types of ...

Celebrate Maha Shivratri with delicious Aloo recipes like Aloo Jeera, Satvik Aloo Tikki, Aloo Gobi, Aloo Paratha, Aloo Chaat, Aloo Matar, Aloo Paneer Fry, Aloo Methi, and Aloo Bhaji. These recipes ...

250g peeled small waxy potatoes, such as Charlotte, halved lengthways and cut into 1cm-thick slices 250g paneer, cut into pieces 1cm x 2cm 12 curry leaves 1 tsp cumin seeds 100g onions, chopped When I ...

Heat oil in a pan and add jeera. When it starts to crackle, add onion, garlic and green chilli. Saute till light brown. Add tomato, red chilli powder, turmeric powder and coriander powder and cook for ...