Almond-Brown Butter Financiers (Financiers aux Amandes et au Beurre Noisette) Makes 15 financiers. Recipe is reprinted with permission from “French Desserts” by Hillary Davis (Gibbs Smith, September ...

Dessert: While composing our gourmet coffee last time, we felt the urge to make financiers. And we can assure you that we ...

A delight! That’s what these little French cakes are. Light, mildly sweet, flavored with almonds, vanilla and caramelized butter, they’re four small bites of goodness. Because they were originally ...

Financiers are petite French, cakelike pastries that are light, moist and not overly sweet. The lovely flavor is derived from the addition of brown butter and almond flour. Adding a final flourish of ...

Do not underestimate a tiny cake. French financiers are simple, luxurious two-bite pastries. They are meant to be eaten as a teacake or an after-dinner sweet, but frankly, they can be enjoyed at any ...

1. Preheat oven to 400 F. Butter and flour 2 mini muffin tins and place on baking sheets. 2. In a large mixing bowl, sift in the all-purpose flour and salt. Add the almond flour, granulated sugar, and ...

Financiers are petite French, cake-like pastries that are light, moist, and not overly sweet. The lovely flavor is derived from the addition of brown butter and almond flour. Adding a final flourish ...