Stephanie Hansen visits with Sheilla and Yasameen, the sisters behind Maazah – a Minnesota-born brand that has grown from ...

This recipe uses an Afghan cauldron to cook an exceptionally large goose. The heavy pot distributes heat evenly for slow, ...

If you don't know a lot about Afghan cuisine, it's understandable. Yet many of its flavors and ingredients are familiar to those who enjoy foods from other cultures, and a few traditional Afghan ...

DC’s Afghan food scene is dominated by a few female power players. There’s Shamim Popal, who oversees the kitchen at Lapis, and the mini-empire of four Afghan restaurants—including Bistro Aracosia and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.